Day 13:
Breakfast--bacon & eggs (from 4 miles away-- thanks Sarah & Patrick!!)
Lunch- Veggie stew, leftover salmon, dried plums, apple
Snack- Roasted Hazelnuts & cheese
Dinner- tons of beets, sautéed Italian peppers & onions, potatoes
And more cider
Day 14:
Breakfast- eggs.
Lunch- leftovers from last night, an apple, more cheese, and a corn meal muffin with honey
Dinner- we’re going out to a local restaurant that bases their menu on what’s in their CSA for the week. They have a good wine selection too it sounds like, time to celebrate our success at eating uber-locally!
We are looking forward to integrating the things we’ve learned the past 2 weeks into our “normal lives”—the main difference being that without making our eating the primary focus, we just don’t have the time to cook quite this much (and we love to cook!). Actually, we don’t have the time to do this many dishes either! So back to reality, but not without having located local dairy and meat option—our main intentions for the EcoChallenge were definitely accomplished.
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