Day #1 of the EcoChallenge is here!
And here's what's on the menu:
Breakfast: local farm yogurt & OR honey (no coffee, tea, etc. maybe some hot water?) for a beverage fanatic this is going to be interesting.
Lunch: garden tomato soup, bread made from the local wheat that is now flour thanks to the blender (a whole post about the flour situation later), pear, roasted sunflower seeds (from our garden)
Snacks: another pear and a hardboiled egg
Dinner: Potato Leek soup (leftover from last night- started the Challenge early, not entirely purposefully), and whatever veggies show up in our CSA and probably some more bread...
Not too bad...
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