We will have to get back into bread baking (and pizza making and maybe even tortilla making) come October 1, because I have successfully located a small farm that produced and processes their own wheat-- and sells small enough bags of flour for household consumption. Next Saturday we'll drive down to Corvallis (81 miles away) and pick up three 5lb. bags of flour, and some dried fava beans (the only local beans they have left-- time to experiment!).
No comments:
Post a Comment