What will we do with about 40 pounds of fresh tomatoes harvested from our garden? This week at least, we'll incorporate them into our wedding celebration. We are making lasagna for 60 people, and have garden fresh tomato sauce in the works. We'll toss in whatever looks good from the garden and weekly CSA box too, and let our guests enjoy the fruits of summer too!
Now if only that plum wine that's slowly brewing in the basement was ready too!
Thank you to everyone who has made a pledge for my EcoChallenge!! I appreciate your support! And am 1/5 of the way to my fundraising goal-- if you haven't made a pledge click here for more info: www.nwei.dojiggy.com/kerryl
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