Getting close to the home stretch-- and starting to reflect on the lessons learned. Like:
1) corn meal pancakes are not that great.
2) coffee is really delicious. and very not local.
3) it's hard to eat anything quickly that's super local, except for cheese by the slice and hard boiled eggs.
4) it's easy to get sick of sliced cheese and hard boiled eggs.
5) there are plenty of creative purchasing options for local food in this area-- CSAs for not just produce but eggs, dairy and meat-- and we'll surely explore some beyond the produce in the near future
6) eating THIS locally isn't truly sustainable, because we have to make car trips to seek out the uber-local options (car trips we wouldn't normally make since our normal grocery stores are both within one mile, and easily walkable and bike-able
7) eating locally will definitely be something that sticks with us-- between the garden and csa we're focused in that direction anyway
What we're eating this weekend:
Saturday:
Breakfast--cornmeal pancakes with berry preserves. yuck (the pancakes not the preserves...)
Lunch-- scrambled eggs with spinach and 1/2 a leftover hamburger (meat from 39 miles away)
Dinner-- salad, leftover veggie stew, hard boiled egg, pears
Sunday:
Breakfast--CHANTRELLE and spinach omelette. OMG SO GOOD. oven roasted potatoes (with a "condiment exception", all natural ketchup
Lunch & Dinner-- yet to be determined, but we're off to explore the foodie farmer's market in town this afternoon, so likely something yummy, and more cheese.
Stella Dog: Our Urban Homestead Mascot
October 11, 2009
October 9, 2009
Locavore Challenge: Day 8?
I think it's day 8?
So last night we made pizza, which took about 3.5 hours from start to finish no joke--talk about unsustainably time consuming... I was starving and had a low blood sugar melt down somewhere around 8:45pm. I. can't. eat. dinner. at. 9. pm. It's really that simple. But the pizza was delicious and we made extra foccacia bread which we're devouring today.
Back on the egg train now that it's the weekend again... Is a lack of creativity or lack of other options driving the heavy egg consumption? not sure, but fried eggs are delicious with broiled fresh tomatoes! try it!
Today's Menu:
Breakfast- fried eggs on foccacia bread
Lunch- baked pear, kale chips, brie, some more foccacia bread
Dinner- either the soup that's brewing in the crockpot or hamburgers. Or both.
So last night we made pizza, which took about 3.5 hours from start to finish no joke--talk about unsustainably time consuming... I was starving and had a low blood sugar melt down somewhere around 8:45pm. I. can't. eat. dinner. at. 9. pm. It's really that simple. But the pizza was delicious and we made extra foccacia bread which we're devouring today.
Back on the egg train now that it's the weekend again... Is a lack of creativity or lack of other options driving the heavy egg consumption? not sure, but fried eggs are delicious with broiled fresh tomatoes! try it!
Today's Menu:
Breakfast- fried eggs on foccacia bread
Lunch- baked pear, kale chips, brie, some more foccacia bread
Dinner- either the soup that's brewing in the crockpot or hamburgers. Or both.
October 8, 2009
Locavore Challenge: One Week Down, One Week to Go
Breakfast-- 2 more of those corn muffins with honey
Lunch-- hazelnuts, green beans from the CSA, a hardboiled egg. (no wonder I am starving right now, that is not enough lunch!)
Dinner-- frittata with whatever veggies we get in the CSA
We've made it through week one! I need to go back to the farm to get more milk and yogurt tomorrow, and stock up on fruits.
Lunch-- hazelnuts, green beans from the CSA, a hardboiled egg. (no wonder I am starving right now, that is not enough lunch!)
Dinner-- frittata with whatever veggies we get in the CSA
We've made it through week one! I need to go back to the farm to get more milk and yogurt tomorrow, and stock up on fruits.
October 7, 2009
Locavore Challenge: Days 5 & 6
It will be pretty easy to do these two days together, because we ate pretty much the same things both days:
Breakfasts--"corn muffins", in "quotes" because they weren't the light fluffy corn muffins one imagines-- we are grinding the flour with our blender, to avoid buying a grain mill (we don't need another thing in our kitchen, and it is not really in the spirit of the ecochallenge to buy new stuff...) so it's not as fine as it should be. Hence the heavier bread products.
Lunch-- smorgasbord of things including a hard boiled egg, cheese, hazelnuts, apple, pear, and some leftovers-- Monday it was leftover chicken, Tuesday leftover fried green tomatoes
Dinners-- Monday: veggie soup (broccoli, spinach, and some other veggies hanging out in the kitchen). Mark tried to make Ukrainian dumplings to put in the soup, but the flour texture was off, so I ate around those... Tuesday-- pork sausages from a nearby farm, cooked with asian pears, and a salad with pears and local brie.
We spent much of the last few nights preparing or cleaning up after preparing food-- and while we cook a lot normally, the extra hours of food prep and cleanup are definitely noticeable! The time consuming nature of the locavore diet has definitely got me thinking about what aspects of the challenge we can retain and which pieces are unsustainable in the long term.
Time to stop typing since my fingers are killing me from de-shelling fava beans for 2 hours last night...
Breakfasts--"corn muffins", in "quotes" because they weren't the light fluffy corn muffins one imagines-- we are grinding the flour with our blender, to avoid buying a grain mill (we don't need another thing in our kitchen, and it is not really in the spirit of the ecochallenge to buy new stuff...) so it's not as fine as it should be. Hence the heavier bread products.
Lunch-- smorgasbord of things including a hard boiled egg, cheese, hazelnuts, apple, pear, and some leftovers-- Monday it was leftover chicken, Tuesday leftover fried green tomatoes
Dinners-- Monday: veggie soup (broccoli, spinach, and some other veggies hanging out in the kitchen). Mark tried to make Ukrainian dumplings to put in the soup, but the flour texture was off, so I ate around those... Tuesday-- pork sausages from a nearby farm, cooked with asian pears, and a salad with pears and local brie.
We spent much of the last few nights preparing or cleaning up after preparing food-- and while we cook a lot normally, the extra hours of food prep and cleanup are definitely noticeable! The time consuming nature of the locavore diet has definitely got me thinking about what aspects of the challenge we can retain and which pieces are unsustainable in the long term.
Time to stop typing since my fingers are killing me from de-shelling fava beans for 2 hours last night...
October 4, 2009
Locavore Challenge: Day 4
At least I am not dying for a candy bar right now, like I was last night... but today was the first day we've been out and about and needed to find something to eat. Even at a Co-op grocery store in a town with a hippy edge it was hard to locate anything we could eat. What we came up with were the usual suspects- hardboiled eggs and delicious cheese. I think we're making up for any lost calories in cheese.
Today's Menu:
Breakfast-- garden & CSA potatoes, roasted, and fried eggs atop them. No ketchup-- looked into homemade ketchup but it seems to take forever, and I'm busy dehydrating every tomato in the house.
Lunch- leftover chicken & veggies from last night, hazelnuts.
Snacks-- dried cherries, hardboiled egg, cheese
Dinner-- chile rellanos stuffed with apples, pork and cheese. REALLY GOOD.
Dessert-- just kidding.
Back to baking bread so we have something to eat tomorrow. We have decided that we should call this the 1800s diet, because really it's taking us back in time. And I think I fit in better in a time with an overwhelming number of beverage options...
Today's Menu:
Breakfast-- garden & CSA potatoes, roasted, and fried eggs atop them. No ketchup-- looked into homemade ketchup but it seems to take forever, and I'm busy dehydrating every tomato in the house.
Lunch- leftover chicken & veggies from last night, hazelnuts.
Snacks-- dried cherries, hardboiled egg, cheese
Dinner-- chile rellanos stuffed with apples, pork and cheese. REALLY GOOD.
Dessert-- just kidding.
Back to baking bread so we have something to eat tomorrow. We have decided that we should call this the 1800s diet, because really it's taking us back in time. And I think I fit in better in a time with an overwhelming number of beverage options...
October 3, 2009
Locavore Challenge: Days 2 & 3
Getting into the rhythm of eating very locally... Definitely miss my coffee and chocolate but it's going well!
Day 3 Menu
Breakfast-- pancakes with cherry preserves. YUM.
Lunch-- a piece of toast with my attempt at hazelnut butter- turned out to be just ground up hazelnuts, held it on the toast with honey, and some more cherry preserves, hard boiled egg (definitely eating more eggs than normal!), a glass of the most delicious milk ever!
Snacks-- cheese, cheese and more cheese. So many great local cheeses to try!
Dinner-- in the oven right now: a Kookoolan Farms chicken, baking with beets, onion, squash and potato. Will be enjoyed with a bottle of wine from a very local winery.
Day 2 Menu:
Breakfast-- smoothies with berries frozen this summer & local yogurt
Lunch-- I just sort of grazed the day away- a piece of "toast" with honey, hardboiled egg, cheese, tomatoes & beet greens, and dried cherries. Mark had more tomato soup, bread, hardboiled egg & sunflower seeds
Dinner-- zucchini "pasta"* with tomato sauce and fried eggplant (battered in egg and local corn meal), and the last of the sweet corn that we'll get in the CSA for the year
*grated into long strips, it's just raw zucchini, but tastes delicious with red sauce. We discovered this trick in the height of squash season this summer.
So far we've done pretty well in terms of not increasing our meat consumption, our cheese & egg eating rates have definitely gone up though. I went to a local cooperative market yesterday, and they had almost everything sourced and labeled, which was great. They also had some meats from one of the local farms we're looking into doing a share of meat from. This will mean buying 1/8 of a cow for example, directly from the farm. The advantages are high quality meat from a farmer you can meet and ask about their farming practices (and in most cases even visit the farm), but I'm just not sure we a) eat enough meat for it to be worth it or b) have enough freezer space for 1/8 of a cow! (especially not until the summer veggies taking up residence in there now have been eaten)
3 days down, 12 to go, I think we'll make it :-)
Day 3 Menu
Breakfast-- pancakes with cherry preserves. YUM.
Lunch-- a piece of toast with my attempt at hazelnut butter- turned out to be just ground up hazelnuts, held it on the toast with honey, and some more cherry preserves, hard boiled egg (definitely eating more eggs than normal!), a glass of the most delicious milk ever!
Snacks-- cheese, cheese and more cheese. So many great local cheeses to try!
Dinner-- in the oven right now: a Kookoolan Farms chicken, baking with beets, onion, squash and potato. Will be enjoyed with a bottle of wine from a very local winery.
Day 2 Menu:
Breakfast-- smoothies with berries frozen this summer & local yogurt
Lunch-- I just sort of grazed the day away- a piece of "toast" with honey, hardboiled egg, cheese, tomatoes & beet greens, and dried cherries. Mark had more tomato soup, bread, hardboiled egg & sunflower seeds
Dinner-- zucchini "pasta"* with tomato sauce and fried eggplant (battered in egg and local corn meal), and the last of the sweet corn that we'll get in the CSA for the year
*grated into long strips, it's just raw zucchini, but tastes delicious with red sauce. We discovered this trick in the height of squash season this summer.
So far we've done pretty well in terms of not increasing our meat consumption, our cheese & egg eating rates have definitely gone up though. I went to a local cooperative market yesterday, and they had almost everything sourced and labeled, which was great. They also had some meats from one of the local farms we're looking into doing a share of meat from. This will mean buying 1/8 of a cow for example, directly from the farm. The advantages are high quality meat from a farmer you can meet and ask about their farming practices (and in most cases even visit the farm), but I'm just not sure we a) eat enough meat for it to be worth it or b) have enough freezer space for 1/8 of a cow! (especially not until the summer veggies taking up residence in there now have been eaten)
3 days down, 12 to go, I think we'll make it :-)
October 1, 2009
Locavore Challenge: Day Numero Uno
Day #1 of the EcoChallenge is here!
And here's what's on the menu:
Breakfast: local farm yogurt & OR honey (no coffee, tea, etc. maybe some hot water?) for a beverage fanatic this is going to be interesting.
Lunch: garden tomato soup, bread made from the local wheat that is now flour thanks to the blender (a whole post about the flour situation later), pear, roasted sunflower seeds (from our garden)
Snacks: another pear and a hardboiled egg
Dinner: Potato Leek soup (leftover from last night- started the Challenge early, not entirely purposefully), and whatever veggies show up in our CSA and probably some more bread...
Not too bad...
And here's what's on the menu:
Breakfast: local farm yogurt & OR honey (no coffee, tea, etc. maybe some hot water?) for a beverage fanatic this is going to be interesting.
Lunch: garden tomato soup, bread made from the local wheat that is now flour thanks to the blender (a whole post about the flour situation later), pear, roasted sunflower seeds (from our garden)
Snacks: another pear and a hardboiled egg
Dinner: Potato Leek soup (leftover from last night- started the Challenge early, not entirely purposefully), and whatever veggies show up in our CSA and probably some more bread...
Not too bad...
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